FUNK ABOUT

This blend of Burundi’s Migoti Hill Anaerobic and Jairo Arcila’s passionfruit-fermented Pink Bourbon is a ride of tropical sweetness, rich caramelised depth, and juicy intensity.

From the first sip, you’re hit with a burst of passionfruit, followed by the smooth, candied sweetness of toffee apple and tropical richness of mango. Migoti Hill’s anaerobic processing brings complexity, while Jairo’s experimental fermentation cranks up the fruit forward vibrancy.

Nuance: Passionfruit I Mango I Toffee Apple